Chef Kevin Lebron of Larcher’s Market brings a local favorite to the Mark Arts kitchen with a class dedicated to the ultimate all-in-one breakfast sandwich. Learn the techniques behind Larcher’s classic Breakfast Sammie and how to layer savory, sweet and spicy flavors into one seriously satisfying bite. On the menu: an over-hard egg, house-made sausage patty, jalapeño jam, American cheese and crispy hash brown on a brioche bun.
$60 per person
Includes one ticket to the September 19, 2026, Foodie Fair ($25 value) for each registration.
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
